Potato ( Mix Quality- 1kg مکس ) آلو

Sabzi Mandi chooses organic produce based on flavour, trialling, testing and tasting until we find the best varieties. The potato is a humble yet mighty vegetable, a true cornerstone of Pakistani cuisine. Incredibly versatile, it can be transformed into the heart of a meal or the perfect supporting act. They come in various types, from starchy to waxy, each suited for different dishes like creamy mashed potatoes, crispy roasts, or firm slices in a salad. You can boil, bake, fry, or roast them, making them an indispensable ingredient from hearty curries and samosas to comforting snacks.

About the product:
Potatoes are an excellent source of potassium, which is vital for maintaining healthy blood pressure.
They are rich in Vitamin C, which supports the immune system and helps with iron absorption.
The skin of the potato holds a significant amount of its dietary fibre and nutrients, so leaving it on is both nutritious and flavourful.
Potatoes are known to contain Vitamin B6, which is essential for energy metabolism, along with magnesium, phosphorus, and folate.

Storage Instructions:
Best stored in a cool, dark, and well-ventilated place, such as a pantry or a breathable sack.
Keep them away from onions, as the gases they each emit can cause the other to spoil faster.
Do not refrigerate, as cold temperatures can cause the starch to convert into sugar, altering their taste and cooking properties.

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